The Australian Chef Network is an important part of Brent Aitken’s current working life. And what a legacy that is.
What might you say to a chef wanting to create his own theatre, so he may strut his own stage? First, as with all would be business owners: do your homework!
Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.
Crazy mardi gras, music that never stops, and still awful food almost everywhere except for one very high point…
A life spent on the tools in a kitchen might seem a life misspent, but I loved every minute, and lived (survived) to tell the tales. Lucky me.
If it tastes gluten free, it’s not Conjurup Food. Good enough for me. Delicious, and gluten free. Such a revelation.