Fungi afoot! Mushrooms are plentiful and superb here in Tassie. Particularly in Hobart. Every Sunday, people rush to buy the just-grown mushrooms of a certain young man. He always has a plethora of varieties, is knowledgeable about them all, and his obsession is clear. No one knows his name. He’s simply ‘The mushroom man’. Easy.…
Has the hope from the Hope and Anchor Tavern left the building? Not quite, but some things need to change before the pub lives up to its name.
Born in Brunswick, new kid on the block and run by an ex Master Chef contestant, is not perfect. But they ticked enough of my boxes for me to leave happy.
This is the easiest jam recipe I’ve ever seen! My friend Desma wanted orange marmalade to glaze her Christmas ham, and she tried this recipe.
The South Seas Cocktail Lounge is the first in my series on ‘Hidden Hobart’ where we expose the vibrant underbelly of this beautiful beast of a city.
Been to MONA several times? Think you’ve ‘been there, done that’? Think again. The Musuem of Old and New Art in Hobart is more than just pretty pictures.
A gathering of beautiful people in a vineyard? What’s not to like? Especially when it’s at Jansz Vineyard, Tasmania. Champagne is just the beginning.
Christmas is slam dunk my favourite time of year. Everybody’s happy, excited, and out to party. This Turmeric Tea will help with after the party.
This was a birthday lunch, and with two dear friends visiting from Melbourne, the celebration called for a special place. Frogmore Creek Vineyard it was.
Like most chefs, Paul Foreman loves to share his passion, and Brazilian cheese bread is something new he’s brought to the Tasmanian food scene.