When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.
Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!
To spend $30 million on an upgrade and plonk the café without a backward glance seems, well, tragic. What a missed opportunity!
Don’t just nestle in Hobart. Around the rim, there’s a lot more foodie experiences that await you.
In Hobart, we’re spoilt for choice, so see this top ten food experience list just as a good starting point, and explore…
Anneliese Gregory is hitting some great notes, but not every dish was inspiring…
Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.
Still with the distillery ticking away, Kylie and Phil do their Wild Thyme Kitchen at the Farmgate Markets, the seafood BBQ tent at Franko in summer, in Franklin Square, and continue to work up recipes together.
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
I still yearn for some of the specials the mammas cooked in the tiny kitchen of the Milano. My old Italian cook at Possums taught me how to make this sauce, and the order of method was non-negotiable for her. I hope you enjoy it too.