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Room For A Pony

Keeping Up Appearances At Room For A Pony

Cafes, Cuisine, Establishment, Modern Australian, Reviews, TasmaniaBy Chrissie MathesonMay 8, 2017Leave a comment

“My sister?” says Hyacinth Bucket, “She’s the one with the Mercedes, swimming pool and room for a pony…” Did you know that’s the name’s genesis?

Jack's upstairs bar

Jack Greene Breathes New Life Into The Old Pub

Cuisine, Destination, Establishment, Modern Australian, Pub Dining, Pubs & Bars, Reviews, TasmaniaBy Chrissie MathesonMay 3, 2017Leave a comment

Pub Food? That’s come a long way, baby. No longer the poor cousin of cafés and restaurants, pubs have had to up their game.

Saffire Nikki Hiscock

Nikki Hiscock Is A Sparkle In Saffire’s Crown

Cuisine, Destination, Establishment, Modern Australian, Restaurants, Reviews, TasmaniaBy Chrissie MathesonMay 1, 2017Leave a comment

What kind of restaurant takes guests out to the garden and into the kitchens? Saffire at Coles Bay. Home of food industry shooting star Nikki Hiscock.

Rolling the pasta

Mamma Rosa’s Pasta Masta Classa

Cooking Classes, Cuisine, Destination, Italian, Mains, Recipes, TasmaniaBy Chrissie MathesonApril 27, 2017Leave a comment

Take a normal pasta class, throw in a big character, a handful of comedy, some sensational singing, and what have you got? Mamma Rosa’s MastaPasta Class.

DM Kitchen Wine

Dier Makr’s Wine List About As Successful As The Zeppelin

Cuisine, Destination, Establishment, Modern Australian, Restaurants, Reviews, Tasmania, Wine BarsBy Chrissie MathesonApril 25, 20172 Comments

This new bar on the block hums to its own tune, and that’s a good thing. The food is outstanding. The wine? Well that’s another story.

Wobbly Boot

Wobbly Boot Will Make You Unsteady On Your Feet

Destination, Establishment, Tasmania, Travel, VineyardsBy Chrissie MathesonApril 21, 2017Leave a comment

Wobbly Boot refers to the shape of the land, and the clever graphic on their wine labels instantly took me back to my childhood and Gulliver’s Travels.

Bronwyn From Bangor Shows Us Her Mussels

Cuisine, Destination, Mains, Recipes, Restaurants, Seafood, TasmaniaBy Chrissie MathesonApril 19, 20172 Comments

Have you hesitated from cooking mussels at home? Don’t! They’re the easiest thing to cook on earth. Bronwyn at Bangor shows you how.

Ginger Interior

Ginger Brown Brings The Funky

Cafes, Destination, Establishment, Reviews, TasmaniaBy Chrissie MathesonApril 17, 20172 Comments

AAAAH! Sunday brunch! A favourite time of the week for me and my friends, and obviously a lot of other people around Australia. And in Hobart, as in any other largish town here in Oz, we’re spoilt for choice. Ginger Brown has been quietly doing its thing for a while now, and wow! They’re still…

Peking Duck

If You Eat At Chinese Tasty BBQ, You’re A Lucky (Peking) Duck

Chinese, Cuisine, Destination, Reviews, TasmaniaBy Chrissie MathesonApril 12, 20176 Comments

There’s only one restaurant in Hobart that actually has ducks hanging in the window, and that’s Chinese Tasty BBQ in Sandy Bay.

Wine trail

Coal River Valley Wine Trail A Tasting Revelation

Destination, Tasmania, TravelBy Chrissie MathesonApril 10, 2017Leave a comment

In this beautiful autumn weather, it seemed a very good idea to do a wine trail through the Coal River Valley – one of the best wine trails in Australia.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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A foodies guide to Tasmania and beyond.

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