Machine Laundry Café has been slyly serving up great food for quite some time at the back of Salamanca Square. Naturally I had to review this one!
If you like your places dark and quiet – this is not it. But it’s a day and brunch space, so the whole ethos works and works well. welcome to Patanella.
San Churro was a monk who changed the bitter Aztec chocolate drink into a sweet delicacy. It’s also the name of chocolateria franchise now in Salamanca.
“My sister?” says Hyacinth Bucket, “She’s the one with the Mercedes, swimming pool and room for a pony…” Did you know that’s the name’s genesis?
AAAAH! Sunday brunch! A favourite time of the week for me and my friends, and obviously a lot of other people around Australia. And in Hobart, as in any other largish town here in Oz, we’re spoilt for choice. Ginger Brown has been quietly doing its thing for a while now, and wow! They’re still…
So humming the song, we bounced a little, and settled at an outside table at Annie’s Kitchen.This place is a bit like an Aladdin’s cave of foodie delights.
You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.
Isn’t it such a buzz when you find a place that is run by passionate people who know their sh*t? That’s Little Missy Patisserie.
If you want a change from the street food at the Farm Gate markets in Bathurst Street, where do you go? Ha, just round the corner and into Criterion.