Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.
When hipsterdom gets too cool for school, then it’s time to pull back and just get real.
Darwin never used to be synonymous with top food, but the city is buzzing with great venues thrusting their chests out, and water views that are hard to beat.
Michelin chef Nic Vanderbeeken does things his way in Bali. He is happy in paradise.
When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.
Why do we need to cure chef stress? Because if we don’t – and act really fast, we won’t have an industry at all. It’s chaos now. Let’s fix it.
Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!
To spend $30 million on an upgrade and plonk the café without a backward glance seems, well, tragic. What a missed opportunity!
Don’t just nestle in Hobart. Around the rim, there’s a lot more foodie experiences that await you.
In Hobart, we’re spoilt for choice, so see this top ten food experience list just as a good starting point, and explore…