Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.
Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.
The thought of the money that’s been poured into the Chocolaterie makes my blood run cold, but it seems to be a smashing success, and with the level of thought and care behind it, rightly so.
Landscape restaurant is all about presence – at home, and the landscape that informs the entire island of Tasmania. Clever and relaxed, is how I’d sum it up.
When things get tough, the tough get going. And that’s never more so than in restaurants. Theatre of War it is.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.
The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.
A good pizza is not as easy to make as you’d think. Miss Jane hits some real highs, but the pizza? Not fantastic…
Delilah, at the front of the restaurant, stood 8 feet tall in black leather, handcuffs and whip swinging from a thin belt around her waist. Zing!