A tender business secret that will stick with you and see you well in the future. I had so many lessons at Expo 88, but this was the best hands down.
When it comes to being able to handle the heat, in a kitchen, a restaurant, or business, how good are you? Do you have a pressure plan? That’s why we set up offthehotplate. It’s a pressure plan.
When chefs and mentors are one and the same, powerful things happen. Our industry needs that wonderful system to come back, and Adam Moore is driving the charge.
The Australian Chef Network is an important part of Brent Aitken’s current working life. And what a legacy that is.
What might you say to a chef wanting to create his own theatre, so he may strut his own stage? First, as with all would be business owners: do your homework!
Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.
A life spent on the tools in a kitchen might seem a life misspent, but I loved every minute, and lived (survived) to tell the tales. Lucky me.
Breaking down every transaction in any business from the point of view of trust, might yield some surprising revelations.
Michelin chef Nic Vanderbeeken does things his way in Bali. He is happy in paradise.
Why do we need to cure chef stress? Because if we don’t – and act really fast, we won’t have an industry at all. It’s chaos now. Let’s fix it.