A very fishy business! And in so many more ways than one! A recent trip to Blue Eye Seafood Restaurant down in Salamanca was interesting
Born in Brunswick, new kid on the block and run by an ex Master Chef contestant, is not perfect. But they ticked enough of my boxes for me to leave happy.
This was a birthday lunch, and with two dear friends visiting from Melbourne, the celebration called for a special place. Frogmore Creek Vineyard it was.
There are a few places I visit in Hobart where I feel I may just be in a parallel fairy tale world. One of them is the Brook Street Larder.
Quirky? Clever? Fun? It’s all of the above. A big welcome to this new kid on the block – The Quartermasters Arms in Hobart.
Where worlds collide, and tomorrow meets today, Kosaten throws us the twenty-first century on a tiny train. It’s a brave new world.
Not tickled, really! I agonised over writing this before dishing up a scathing account of our night at the Tickled Rib. A few pointers might help.
When a very urbane, food loving fine art valuer and dealer comes to town, where to go? Aah… either Glass House, or Frank methinks.
My stated aim of writing this blog about food and the food industry is to be kind and fair. But I agonised over this piece.
As we turn into the gorgeous landscape where the Bangor Wine & Oyster Shed sits like a proud peacock, admiring the view, I feel an oyster binge coming on.