ReviewsIt took me a while to get to Aloft, but boy the wait was worth it. This content is for Top Member members only.Login Join Now Loading...Loading...Category: ReviewsBy Chrissie MathesonNovember 3, 2017Tags: HobartOystersReviews Tell the world Share on FacebookShare on Facebook TweetShare on Twitter Share on LinkedInShare on LinkedIn Author: Chrissie Matheson https://justthesizzle.com Post navigationPreviousPrevious post:Chef talk: Mark Baylis finds his spot as a corporate chefNextNext post:Travel: Bayviews and good food. Where? Burnie.Related PostsTo Taste, or Not to Taste?January 27, 2024Travel: 12 Hobart Highlights from our US FoodiesAugust 14, 2018
