ReviewsAttention to detail is everywhere, and the pizzas? “As good as anything I’ve eaten in Italy”. High praise! This content is for Top Member members only.Login Join Now Loading...Loading...Category: ReviewsBy Chrissie MathesonFebruary 27, 2018Tags: BarsRestaurantsReviewsTasmania Tell the world Share on FacebookShare on Facebook TweetShare on Twitter Share on LinkedInShare on LinkedIn Author: Chrissie Matheson https://justthesizzle.com Post navigationPreviousPrevious post:Chef Talk: Glenn Flood, Masterchef and JamieNextNext post:Chef talk: Chef life and digging deep with Rich SellersRelated PostsTo Taste, or Not to Taste?January 27, 2024Travel: 12 Hobart Highlights from our US FoodiesAugust 14, 2018
