Skip to content

Reviews, food, travel, interviews | Hospitality news & resources.

FacebookTwitterInstagramPinterest
Just The Sizzle
Just The Sizzle
  • Home
  • Reviews
  • Travel
  • Recipes
  • Hospitality Talk
  • Theatre of War
  • Home
  • Reviews
  • Travel
  • Recipes
  • Hospitality Talk
  • Theatre of War

Brioche French Toast

Fantastically Fluffy French Brioche

Cuisine, Desserts, Breads &Baking, French, Mains, RecipesBy Chrissie MathesonMay 5, 2017Leave a comment

Brioche is now almost ubiquitous, having forced its French way into our kitchens with its sweet, soft, spongy deliciousness.


Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia's foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine

  • Contact Us
  • About
  • Advertise
  • Consulting Services
Facebook Twitter Instagram Pinterest
© 2017 - Just the Sizzle | Site by See Green Design

A foodies guide to Tasmania and beyond.

Go to Top