Chef talk: Bret Hanson, from fire to embers
In spite of big physical challenges now, Bret Hanson is still in there, swinging for a better deal for chefs, and a better training ground for apprentices. You have to love that.
Chef talk: Kirsten Bacon, female chefs and a series of firsts
Vocational education is a subject dear to her, and no doubt Kirsten has seen many students benefit from her long and extensive experience and passion for passing on the skills and wisdom.
Chef talk: Ross Hardman and blood in the kitchen tales
Even with the debilitating Crohn’s Disease and 40 hospital visits, Ross finds time to work, mentor, and play a big part in a new organisation called Technical Chef, aimed at raising the standards and standing of chefs around Australia. One word: wow!
The Sunday Roast: The Clock Ticked… Everyday
Delilah, at the front of the restaurant, stood 8 feet tall in black leather, handcuffs and whip swinging from a thin belt around her waist. Zing!