The Australian Chef Network is an important part of Brent Aitken’s current working life. And what a legacy that is.
Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.
Michelin chef Nic Vanderbeeken does things his way in Bali. He is happy in paradise.
Mark Baylis, from a big journey through cooking for hatted restaurants found his niche as a corporate chef. Now he has a life!
When things get tough, the tough get going. And that’s never more so than in restaurants. Theatre of War it is.