When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.
A tiny stuffed fox praying to be bought? A glass case of ivory beside it? An emporium as big as the MCG? Latrobe may be tiny, but the delights are big.
Hobart’s near city wine trail is hard to beat for variety, passionate producers, glorious wine and food. How lucky, Hobart?
Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!
To spend $30 million on an upgrade and plonk the café without a backward glance seems, well, tragic. What a missed opportunity!
Anneliese Gregory is hitting some great notes, but not every dish was inspiring…
An old heritage town that is moving from one era to another, Burnie is starting to shine, and Bayviews is sparkling.
It took me a while to get to Aloft, but boy the wait was worth it.
Great design, good food, and good service. Three key ingredients to survive, but one small quibble… I think all of us hate to see any restaurant crash, and Hobart has had her fair share of those lately. Ethos being a major one. Whatever the reasons for that, and I am sure it was a perfect…
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.