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Yearly Archives: 2016

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Orange Marmalade

Desma Demystifies Orange Marmalade

Pickles & Preserves, RecipesBy Chrissie MathesonDecember 30, 2016Leave a comment

This is the easiest jam recipe I’ve ever seen! My friend Desma wanted orange marmalade to glaze her Christmas ham, and she tried this recipe.

Hidden Hobart: The South Seas Cocktail Lounge

TravelBy Chrissie MathesonDecember 28, 20164 Comments

The South Seas Cocktail Lounge is the first in my series on ‘Hidden Hobart’ where we expose the vibrant underbelly of this beautiful beast of a city.

MONA

MONA Is More Than Just Nice Pictures

TravelBy Chrissie MathesonDecember 23, 2016Leave a comment

Been to MONA several times? Think you’ve ‘been there, done that’? Think again. The Musuem of Old and New Art in Hobart is more than just pretty pictures.

Jansz Vineyard

Jansz Vineyard Sparkles, and Bubbles

TravelBy Chrissie MathesonDecember 21, 20162 Comments

A gathering of beautiful people in a vineyard? What’s not to like? Especially when it’s at Jansz Vineyard, Tasmania. Champagne is just the beginning.

Turmeric

Recipe: Turmeric Tea That’s Terrifically Tasty

RecipesBy Chrissie MathesonDecember 19, 2016Leave a comment

Christmas is slam dunk my favourite time of year. Everybody’s happy, excited, and out to party. This Turmeric Tea will help with after the party.

Frogmore

Review: Frogmore Creek Vineyard

Cuisine, Destination, Establishment, Modern Australian, Restaurants, Reviews, Tasmania, Travel, Vineyards, Wine BarsBy Chrissie MathesonDecember 16, 20162 Comments

This was a birthday lunch, and with two dear friends visiting from Melbourne, the celebration called for a special place. Frogmore Creek Vineyard it was.

cheese bread

Video: Chef Paul’s Brazilian Cheese Bread

Brazilian, Desserts, Breads &Baking, RecipesBy Chrissie MathesonDecember 14, 2016Leave a comment

Like most chefs, Paul Foreman loves to share his passion, and Brazilian cheese bread is something new he’s brought to the Tasmanian food scene.

Lactose

Video: To Lactose or Not To Lactose?

Dining Experience, Hospitality TalkBy Chrissie MathesonDecember 12, 2016Leave a comment

Anyone out there who is lactose intolerant? Think you can’t eat any dairy foods at all? Think again. Nicole from Grandvewe explains.

Chutney

Recipe: Desma’s Chutney

Pickles & Preserves, RecipesBy Chrissie MathesonDecember 9, 2016Leave a comment

It’s spring! And in spring we have rhubarb! So delicious in its sweet tartness. And what to do if you have a surfeit? Chutney!

Gaudi

Gallery: Gaudi’s Casa Battlo, Barcelona

TravelBy Chrissie MathesonDecember 7, 20162 Comments

When is a house not just a house? When it’s a work of art – and Antoni Gaudi’s ‘humble’ home in Barcelona is for me, the best example.

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