Recipe: Bronek’s Sauerkraut
My friends Lidia and Bronek, who love to eat healthily, decided that sauerkraut would be the answer to the probiotics they miss by not eating yoghurt.
Review: Brooke Street Larder
There are a few places I visit in Hobart where I feel I may just be in a parallel fairy tale world. One of them is the Brook Street Larder.
Video: Cook Like A Chef – Yoghurt Pancakes
Ever tried to cook pancakes and been disappointed with the result? Maybe there’s something behind the saying, “Flat as a Pancake”.
Recipe: Sausage Rolls
There’s something wonderfully comforting about the humble sausage roll, and if you use a bit of imagination, it can be a delicious snack or finger food.
Review: The Quartermasters Arms, Hobart
Quirky? Clever? Fun? It’s all of the above. A big welcome to this new kid on the block – The Quartermasters Arms in Hobart.
Recipe: Pork Spare Ribs
My mother always loved pork. She wanted a pet pig long before Esther the Wonder Pig became a thing. She’s 91, so pork clearly looked after her.
Review: Kosaten Japanese Restaurant
Where worlds collide, and tomorrow meets today, Kosaten throws us the twenty-first century on a tiny train. It’s a brave new world.
Gallery: A Trek to Figueres, Dali’s Birthplace
When I taught, I loved to stretch my pupils, and at one school, I put in place two extra items of homework every week: brain food and soul food.
Review: The Tickled Rib
Not tickled, really! I agonised over writing this before dishing up a scathing account of our night at the Tickled Rib. A few pointers might help.
Review: Frank Restaurant, Hobart
When a very urbane, food loving fine art valuer and dealer comes to town, where to go? Aah… either Glass House, or Frank methinks.