My friends Lidia and Bronek, who love to eat healthily, decided that sauerkraut would be the answer to the probiotics they miss by not eating yoghurt.
There are a few places I visit in Hobart where I feel I may just be in a parallel fairy tale world. One of them is the Brook Street Larder.
Ever tried to cook pancakes and been disappointed with the result? Maybe there’s something behind the saying, “Flat as a Pancake”.
There’s something wonderfully comforting about the humble sausage roll, and if you use a bit of imagination, it can be a delicious snack or finger food.
Quirky? Clever? Fun? It’s all of the above. A big welcome to this new kid on the block – The Quartermasters Arms in Hobart.
My mother always loved pork. She wanted a pet pig long before Esther the Wonder Pig became a thing. She’s 91, so pork clearly looked after her.
Where worlds collide, and tomorrow meets today, Kosaten throws us the twenty-first century on a tiny train. It’s a brave new world.
When I taught, I loved to stretch my pupils, and at one school, I put in place two extra items of homework every week: brain food and soul food.
Not tickled, really! I agonised over writing this before dishing up a scathing account of our night at the Tickled Rib. A few pointers might help.
When a very urbane, food loving fine art valuer and dealer comes to town, where to go? Aah… either Glass House, or Frank methinks.