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Monthly Archives: November 2016

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Sauerkraut

Recipe: Bronek’s Sauerkraut

Pickles & Preserves, RecipesBy Chrissie MathesonNovember 30, 2016Leave a comment

My friends Lidia and Bronek, who love to eat healthily, decided that sauerkraut would be the answer to the probiotics they miss by not eating yoghurt.

Brooke Street Larder

Review: Brooke Street Larder

ReviewsBy Chrissie MathesonNovember 28, 20164 Comments

There are a few places I visit in Hobart where I feel I may just be in a parallel fairy tale world. One of them is the Brook Street Larder.

pancakes

Video: Cook Like A Chef – Yoghurt Pancakes

Desserts, Breads &Baking, RecipesBy Chrissie MathesonNovember 25, 2016Leave a comment

Ever tried to cook pancakes and been disappointed with the result? Maybe there’s something behind the saying, “Flat as a Pancake”.

sausage

Recipe: Sausage Rolls

RecipesBy Chrissie MathesonNovember 23, 2016Leave a comment

There’s something wonderfully comforting about the humble sausage roll, and if you use a bit of imagination, it can be a delicious snack or finger food.

Arms

Review: The Quartermasters Arms, Hobart

ReviewsBy Chrissie MathesonNovember 21, 2016Leave a comment

Quirky? Clever? Fun? It’s all of the above. A big welcome to this new kid on the block – The Quartermasters Arms in Hobart.

pork spare ribs

Recipe: Pork Spare Ribs

Mains, RecipesBy Chrissie MathesonNovember 18, 2016Leave a comment

My mother always loved pork. She wanted a pet pig long before Esther the Wonder Pig became a thing. She’s 91, so pork clearly looked after her.

kosaten

Review: Kosaten Japanese Restaurant

ReviewsBy Chrissie MathesonNovember 16, 20162 Comments

Where worlds collide, and tomorrow meets today, Kosaten throws us the twenty-first century on a tiny train. It’s a brave new world.

Gallery: A Trek to Figueres, Dali’s Birthplace

TravelBy Chrissie MathesonNovember 14, 2016Leave a comment

When I taught, I loved to stretch my pupils, and at one school, I put in place two extra items of homework every week: brain food and soul food.

Tickled Rib Meat Platter

Review: The Tickled Rib

ReviewsBy Chrissie MathesonNovember 11, 20165 Comments

Not tickled, really! I agonised over writing this before dishing up a scathing account of our night at the Tickled Rib. A few pointers might help.

Frank Salad

Review: Frank Restaurant, Hobart

ReviewsBy Chrissie MathesonNovember 9, 2016Leave a comment

When a very urbane, food loving fine art valuer and dealer comes to town, where to go? Aah… either Glass House, or Frank methinks.

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