If only knives could talk. And according to John Hiscock, they can, sort of. There’s not a lot about knives he doesn’t know these days, and like the peddlers of old, he takes his business out to the marketplace. Chefs’ knives. Old-fashioned idea, old-fashioned service, but state of the art, high tech delivery. What does…
I love fresh baked bread of every variety. Ellie Emmett shared this wonderful scrolls recipe from her Real Food for Kids Cookbook. These scrolls are brilliant for the lunch box, bake on the weekend with your or your child’s choice of filling, wrap well and pull out in the morning for an easy packed lunch.…
With a long career cooking and running restaurants, accommodation, rearing three children and publishing cookbooks, Ellie Emmett looks back at the tough times, and what lies ahead. For her, it’s all about being organised. A kids’ cookbook? What a great idea! “I didn’t have a glamorous start to cooking, cooking the family meals was a…