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Daily Archives: October 5, 2017

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MONA

Vince Trim from MONA on Waste-ing Away…

Hospitality TalkBy Chrissie MathesonOctober 5, 2017Leave a comment

They served 11,600 people over the Dark Mofo week without a single piece of waste. And built a heavy metal kitchen out on the lawn, and more than 50% of their kitchen staff are female. It’s MONA and they’re doing things their way. Vince Trim didn’t start out seeking to be an executive chef, or…

phat fish

Phat Fish and Po’ Boys in Salamanca? Why not?

ReviewsBy Chrissie MathesonOctober 5, 2017Leave a comment

Just how many bars and restaurants can Hobart take? As the food and bar scene seems to be expanding like the cosmos, we do wonder sometimes if this dazzling array of food and eating choices must reach a limit – of sustainability. But Phat Fish is a good addition.   And it’s delivered by a…

Gary Johnson on Fish Tanks, George Harrison and Sting

Hospitality TalkBy Chrissie MathesonOctober 5, 20176 Comments

“A kitchen is a fish tank – you need all species for that symbiotic if not ecological balance, there’s always guppies, fighting fish, a couple of snails, the diversity – you need to make exceptions for exceptional people.” And so began our talk with a metaphor and a twist. Gary is not a celebrity chef,…

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