John has seen it all. And done it all, pretty much. I don’t know about you, but I couldn’t put it down: so here it is – a bit of his story and chefs’ lives… Chefs’ lives can be crazy things. Like theatre, and any performance art – and don’t get me wrong, cheffing is…
Da Angelo’s is, simply, part of the Hobart food landscape. As reliable and steady as the Queen Mary. Since 1994, the business partnership of Angelo and Marco has been feeding Hobart with great Italian food. They both come from the southern part of Italy, near Sicily, so pizza and pasta make up the bulk of…
Mark Brewer, a wine man to his soul, found out the hard way just what’s really important in life. And the silver lining in the Chernobyl cloud. Getting a serious illness will do that – and now, he’s connecting and sharing his knowledge in the wine industry. Being there for his students, the wine industry…