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Daily Archives: October 24, 2017

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chef's life

The Sunday Roast: John Torsch – Part 2

Hospitality TalkBy Chrissie MathesonOctober 24, 2017Leave a comment

John has seen it all. And done it all, pretty much. I don’t know about you, but I couldn’t put it down: so here it is – a bit of his story and a chefs’ life… (or is that 9 lives?) A chef’s life can be a crazy thing. Like theatre, and any performance art…

Ettie's

Ettie’s is the phoenix from the ashes of Ethos

ReviewsBy Chrissie MathesonOctober 24, 2017Leave a comment

Great design, good food, and good service. Three key ingredients to survive, but one small quibble… I think all of us hate to see any restaurant crash, and Hobart has had her fair share of those lately. Ethos being a major one. Whatever the reasons for that, and I am sure it was a perfect…

gluten free

Conjurup Delivers Winner Winner Chicken Dinner

RecipesBy Chrissie MathesonOctober 24, 2017Leave a comment

A wonderland of spice and gluten free products that you’d never guess were gluten free? Winner winner chicken dinner… A.J. Dalton, who owns Conjurup food, just happens to be able to taste something and then can usually reproduce it. That’s talent. And when she auditioned for Master Chef, Matt asked for her recipe three times.…

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