John has seen it all. And done it all, pretty much. I don’t know about you, but I couldn’t put it down: so here it is – a bit of his story and a chefs’ life… (or is that 9 lives?) A chef’s life can be a crazy thing. Like theatre, and any performance art…
Great design, good food, and good service. Three key ingredients to survive, but one small quibble… I think all of us hate to see any restaurant crash, and Hobart has had her fair share of those lately. Ethos being a major one. Whatever the reasons for that, and I am sure it was a perfect…
A wonderland of spice and gluten free products that you’d never guess were gluten free? Winner winner chicken dinner… A.J. Dalton, who owns Conjurup food, just happens to be able to taste something and then can usually reproduce it. That’s talent. And when she auditioned for Master Chef, Matt asked for her recipe three times.…