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Yearly Archives: 2017

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Nature is built on trust and so are we

The Sunday Roast: The Most Important Word For Business And Hospitality Is Not What You Think

Dining Experience, Hospitality Talk, Staff & Operations ManagementBy Chrissie MathesonApril 30, 2017Leave a comment

The number one word that all business and hospitality people need to focus on is probably not what you think. But it’s all important.

Rolling the pasta

Mamma Rosa’s Pasta Masta Classa

Cooking Classes, Cuisine, Destination, Italian, Mains, Recipes, TasmaniaBy Chrissie MathesonApril 27, 2017Leave a comment

Take a normal pasta class, throw in a big character, a handful of comedy, some sensational singing, and what have you got? Mamma Rosa’s MastaPasta Class.

DM Kitchen Wine

Dier Makr’s Wine List About As Successful As The Zeppelin

Cuisine, Destination, Establishment, Modern Australian, Restaurants, Reviews, Tasmania, Wine BarsBy Chrissie MathesonApril 25, 20172 Comments

This new bar on the block hums to its own tune, and that’s a good thing. The food is outstanding. The wine? Well that’s another story.

Heston Purple Soup

The Sunday Roast: Heston Challenge #1

Cuisine, Recipes, Soups & Starters, SpanishBy Chrissie MathesonApril 22, 2017Leave a comment

“Why don’t we do Julie and Julia, but with Heston?” I asked. Not long after, we were planning a dinner party starring two of Heston’s ‘home cooking’ dishes.

Wobbly Boot

Wobbly Boot Will Make You Unsteady On Your Feet

Destination, Establishment, Tasmania, Travel, VineyardsBy Chrissie MathesonApril 21, 2017Leave a comment

Wobbly Boot refers to the shape of the land, and the clever graphic on their wine labels instantly took me back to my childhood and Gulliver’s Travels.

Bronwyn From Bangor Shows Us Her Mussels

Cuisine, Destination, Mains, Recipes, Restaurants, Seafood, TasmaniaBy Chrissie MathesonApril 19, 20172 Comments

Have you hesitated from cooking mussels at home? Don’t! They’re the easiest thing to cook on earth. Bronwyn at Bangor shows you how.

Ginger Interior

Ginger Brown Brings The Funky

Cafes, Destination, Establishment, Reviews, TasmaniaBy Chrissie MathesonApril 17, 20172 Comments

AAAAH! Sunday brunch! A favourite time of the week for me and my friends, and obviously a lot of other people around Australia. And in Hobart, as in any other largish town here in Oz, we’re spoilt for choice. Ginger Brown has been quietly doing its thing for a while now, and wow! They’re still…

More old knives

The Sunday Roast: Dylan Turnbull On Old Knives

Hospitality Talk, InterviewsBy Chrissie MathesonApril 16, 20172 Comments

Dylan has a passion for hand-made, well-used and loved knives. Each one comes with a story or twenty, and Dylan takes his role as custodian seriously.

fried rice

Slap In The Face Rice Will Wake You Up

Chinese, Cuisine, Mains, RecipesBy Chrissie MathesonApril 14, 2017Leave a comment

Louis decided he’d show me how to cook one of his favourite dishes. A southern Chinese version of the ubiquitous fried rice.

Peking Duck

If You Eat At Chinese Tasty BBQ, You’re A Lucky (Peking) Duck

Chinese, Cuisine, Destination, Reviews, TasmaniaBy Chrissie MathesonApril 12, 20176 Comments

There’s only one restaurant in Hobart that actually has ducks hanging in the window, and that’s Chinese Tasty BBQ in Sandy Bay.

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