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Yearly Archives: 2017

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  3. (Page 13)

Twamley Farm

Twamley Farm A Treat For Your Senses

Destination, Tasmania, TravelBy Chrissie MathesonMarch 6, 2017Leave a comment

I took in bucolic, rolling countryside with an old shearer’s quarters and shed at the top of the hill, with TWAMLEY FARM painted proudly on the roof.

Waiters

The Sunday Roast: Waiters Duelling At Dusk

Dining Experience, Hospitality Talk, Staff & Operations ManagementBy Chrissie MathesonMarch 5, 2017Leave a comment

We chose our own table and sat down, picking up menus that lay waiting. The place was half full, and a couple of waiters dawdled, chatting at the bar.

Hobart Salamanca

Hidden Hobart: Allow Yourself To Be Seduced By Salamanca

Destination, Tasmania, TravelBy Chrissie MathesonMarch 3, 20172 Comments

Hobart is like a great lady of the burlesque. She’s constantly teasing, revealing, and always her colourful history informs the smallest detail.

Matt Short

Chef Hacks: Matt Short From Madam Rouge

RecipesBy Chrissie MathesonMarch 1, 2017Leave a comment

Want to see just how a chef really does it? Last time you watched Simon Palmer, head chef at E’cco prepare his beautiful duck breast with berries. This time, we visit Matt Short, at Madame Rouge, and he very generously shares his “Boudin Noir and Scallops“. Enjoy this little trip behind the scenes and this…

Hearth Pizza

Hearth Pizza Just The Thing To Kindle A Foodie’s Fire

Cuisine, Destination, Establishment, Italian, Restaurants, Reviews, TasmaniaBy Chrissie MathesonFebruary 27, 2017Leave a comment

A cosy sit by the fireplace, even in summer? Great pizza, flavours, and atmosphere. Hearth ticked our boxes and then some.

Clogs

The Sunday Roast: A Tale Of Misogyny And Clogs

Kitchen talesBy Chrissie MathesonFebruary 26, 2017Leave a comment

I shuffled, looked down at my new clogs and rubbed one against the back of a leg. He thumbed at two bulbous bags of potatoes leaning, waiting, in a corner.

Beet Pickling Ingredients and herb scissors

The Sizzle’s Beet Opus #1 – Pickled Perfection

RecipesBy Chrissie MathesonFebruary 24, 2017Leave a comment

Beetroot. Luscious, deep purple/pink root vegetables that give so much more than they get. Incredibly good for you and your liver.

comedy

Hidden Hobart: Tassie Comedy Gets A Polish

Destination, Establishment, Pubs & Bars, Reviews, Tasmania, TravelBy Chrissie MathesonFebruary 22, 2017Leave a comment

If there’s too much confusion, you need relief, and what better than some really good comedy? Even better still if it’s Jokers at the Polish Club.

Criterion

Criterion Street Cafe Ticks All The Right Boxes

Cafes, Destination, Establishment, Reviews, TasmaniaBy Chrissie MathesonFebruary 20, 2017Leave a comment

If you want a change from the street food at the Farm Gate markets in Bathurst Street, where do you go? Ha, just round the corner and into Criterion.

burnout

The Sunday Roast: Burnout

Hospitality Talk, OH&SBy Chrissie MathesonFebruary 19, 2017Leave a comment

The restaurant world is big. International. Even in Hobart, new venues open every week. What’s the result? Burnout. And the bar has never been higher.

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