Love chocolate? Real Chocolate? Anny delivers, and it’s Vegan as well. So easy to make, fresh from the Mayans’ table of worship.
On the back of our summer sojourn to the raspberry fields (forever), I had to make this tart. Another great recipe from my cooking school days.
Real men also pick berries! A very small drive from the Hobart CBD, lies Coal River Farm. Fruit of the vine, or canes and trees lie in wait.
A tiny place with a big future. A chef’s ride into the terrifying territory of ownership. This is Philippe Leban’s A Tiny Place Cafe.
Behind the farm gate or over the fence and down the lane? Hobart’s Bathurst Street Farmgate Market delivers the goods in spades. Literally.
Want to show off at a dinner party? This original beef in the crust recipe from my cooking school was a favourite with students.
A very fishy business! And in so many more ways than one! A recent trip to Blue Eye Seafood Restaurant down in Salamanca was interesting
Fungi afoot! Mushrooms are plentiful and superb here in Tassie. Particularly in Hobart. Every Sunday, people rush to buy the just-grown mushrooms of a certain young man. He always has a plethora of varieties, is knowledgeable about them all, and his obsession is clear. No one knows his name. He’s simply ‘The mushroom man’. Easy.…
Has the hope from the Hope and Anchor Tavern left the building? Not quite, but some things need to change before the pub lives up to its name.
Born in Brunswick, new kid on the block and run by an ex Master Chef contestant, is not perfect. But they ticked enough of my boxes for me to leave happy.