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Yearly Archives: 2017

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  2. 2017
  3. (Page 15)

Chocolate

Anny’s Championship Chocolate Recipe

Desserts, Breads &Baking, RecipesBy Chrissie MathesonJanuary 23, 20172 Comments

Love chocolate? Real Chocolate? Anny delivers, and it’s Vegan as well. So easy to make, fresh from the Mayans’ table of worship.

Raspberry Tart

A Rebellious Raspberry Tart

Desserts, Breads &Baking, RecipesBy Chrissie MathesonJanuary 20, 20172 Comments

On the back of our summer sojourn to the raspberry fields (forever), I had to make this tart. Another great recipe from my cooking school days.

berries at coal valley

Hidden Hobart: Berry Picking Part 1

Establishment, Orchards & Farms, TravelBy Chrissie MathesonJanuary 18, 20172 Comments

Real men also pick berries! A very small drive from the Hobart CBD, lies Coal River Farm. Fruit of the vine, or canes and trees lie in wait.

tiny

A Tiny Place With A Big Future

ReviewsBy Chrissie MathesonJanuary 16, 2017Leave a comment

A tiny place with a big future. A chef’s ride into the terrifying territory of ownership. This is Philippe Leban’s A Tiny Place Cafe.

market

Hidden Hobart: Behind The Farmgate Market

Destination, Markets & Fresh Produce, Tasmania, TravelBy Chrissie MathesonJanuary 13, 2017Leave a comment

Behind the farm gate or over the fence and down the lane? Hobart’s Bathurst Street Farmgate Market delivers the goods in spades. Literally.

beef

A Big Bold Beef In A Crust Recipe

Mains, RecipesBy Chrissie MathesonJanuary 11, 2017Leave a comment

Want to show off at a dinner party? This original beef in the crust recipe from my cooking school was a favourite with students.

Blue Eye

A Hard Eye Needed For Blue Eye

ReviewsBy Chrissie MathesonJanuary 9, 20171 Comment

A very fishy business! And in so many more ways than one! A recent trip to Blue Eye Seafood Restaurant down in Salamanca was interesting

mushroom

Real Men Do Eat THIS Mushroom Quiche

Cuisine, French, Mains, RecipesBy Chrissie MathesonJanuary 6, 2017Leave a comment

Fungi afoot! Mushrooms are plentiful and superb here in Tassie. Particularly in Hobart. Every Sunday, people rush to buy the just-grown mushrooms of a certain young man. He always has a plethora of varieties, is knowledgeable about them all, and his obsession is clear. No one knows his name. He’s simply ‘The mushroom man’. Easy.…

Tavern

Hidden Hobart: The Hope And Anchor Tavern

TravelBy Chrissie MathesonJanuary 4, 20172 Comments

Has the hope from the Hope and Anchor Tavern left the building? Not quite, but some things need to change before the pub lives up to its name.

Born In Brunswick

Born In Brunswick, Burgeoning In Hobart

ReviewsBy Chrissie MathesonJanuary 2, 20175 Comments

Born in Brunswick, new kid on the block and run by an ex Master Chef contestant, is not perfect. But they ticked enough of my boxes for me to leave happy.

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