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Yearly Archives: 2017

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  2. 2017
  3. (Page 4)

chefs knives

Best Edge Sharpening: Old Knives and a ‘Me’ Change

ReviewsBy Chrissie MathesonSeptember 27, 20172 Comments

If only knives could talk. And according to John Hiscock, they can, sort of. There’s not a lot about knives he doesn’t know these days, and like the peddlers of old, he takes his business out to the marketplace. Chefs’ knives. Old-fashioned idea, old-fashioned service, but state of the art, high tech delivery. What does…

scrolls recipe

Recipe: Scrolls for kids to make

RecipesBy Chrissie MathesonSeptember 27, 2017Leave a comment

I love fresh baked bread of every variety. Ellie Emmett shared this wonderful scrolls recipe from her Real Food for Kids Cookbook. These scrolls are brilliant for the lunch box, bake on the weekend with your or your child’s choice of filling, wrap well and pull out in the morning for an easy packed lunch.…

kids cookbook

Chef Talk: Ellie Emmett on Cooking, Kids, and a Kids’ Cookbook

Hospitality TalkBy Chrissie MathesonSeptember 27, 2017Leave a comment

With a long career cooking and running restaurants, accommodation, rearing three children and publishing cookbooks, Ellie Emmett looks back at the tough times, and what lies ahead.  For her, it’s all about being organised. A kids’ cookbook? What a great idea! “I didn’t have a glamorous start to cooking, cooking the family meals was a…

frogmore creek

Frogmore Creek Redux: A Story in the Vines

Reviews, Tasmania, Travel, UncategorizedBy Chrissie MathesonSeptember 22, 2017Leave a comment

Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.

chef stress

The Sunday Roast: Chef stress and Why Chefs Need Help

Hospitality TalkBy Chrissie MathesonSeptember 22, 2017Leave a comment

What makes the chef world so brutal on women? Why is chef stress a huge cause of violence, ill health and personal breakdowns? Read on…

Chef Talk: Phil Anthony

Hospitality TalkBy Chrissie MathesonSeptember 22, 2017Leave a comment

Phil Anthony is a chef with a big heart. He works at a place called Granite Tapas as their new executive chef for an old high school friend Jamie and her husband Matt, who struggled finding someone like Phil to take care of their business. I’m sure they must feel grateful and relieved to have…

Chef Talk: Angharad Jones, Female Chef

Hospitality TalkBy Chrissie MathesonSeptember 15, 20172 Comments

Meeting up with Angharad Jones at Smolt Kitchen, to glean her story, seemed a perfect fit. We ate well and shared battle tales.

Il-luma-nated Pizza: Luma Bar and Pizza

ReviewsBy Chrissie MathesonSeptember 15, 2017Leave a comment

Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.

Freya

Freya’s Delights – The Stuff Dreams Are Made Of

Hospitality TalkBy Chrissie MathesonSeptember 15, 2017Leave a comment

Not a chef yet, but 13 year old Freya Downie is already an entrepreneur. Prepared to be amazed.

Fish Cafe

Nothing Fishy About 360Q Fish Cafe

TravelBy Chrissie MathesonSeptember 8, 2017Leave a comment

Good service, an interesting menu handled well, reasonable prices, and best of all, a wine list that won’t bleed you white. Welcome to 360Q Fish Cafe.

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