If only knives could talk. And according to John Hiscock, they can, sort of. There’s not a lot about knives he doesn’t know these days, and like the peddlers of old, he takes his business out to the marketplace. Chefs’ knives. Old-fashioned idea, old-fashioned service, but state of the art, high tech delivery. What does…
I love fresh baked bread of every variety. Ellie Emmett shared this wonderful scrolls recipe from her Real Food for Kids Cookbook. These scrolls are brilliant for the lunch box, bake on the weekend with your or your child’s choice of filling, wrap well and pull out in the morning for an easy packed lunch.…
With a long career cooking and running restaurants, accommodation, rearing three children and publishing cookbooks, Ellie Emmett looks back at the tough times, and what lies ahead. For her, it’s all about being organised. A kids’ cookbook? What a great idea! “I didn’t have a glamorous start to cooking, cooking the family meals was a…
Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
What makes the chef world so brutal on women? Why is chef stress a huge cause of violence, ill health and personal breakdowns? Read on…
Phil Anthony is a chef with a big heart. He works at a place called Granite Tapas as their new executive chef for an old high school friend Jamie and her husband Matt, who struggled finding someone like Phil to take care of their business. I’m sure they must feel grateful and relieved to have…
Meeting up with Angharad Jones at Smolt Kitchen, to glean her story, seemed a perfect fit. We ate well and shared battle tales.
Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.
Not a chef yet, but 13 year old Freya Downie is already an entrepreneur. Prepared to be amazed.
Good service, an interesting menu handled well, reasonable prices, and best of all, a wine list that won’t bleed you white. Welcome to 360Q Fish Cafe.