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Yearly Archives: 2018

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  2. 2018

justthesizzle-inside-penang-sunset-horse

Travel: Inside Penang – slowly

TravelBy Chrissie MathesonAugust 21, 2018Leave a comment

While the food and eating is always high on everyone’s agenda, there’s much more inside Penang than just satisfying hunger of the physical kind.

justthesizzle-hobart-highlights-Mona-entertainment

Travel: 12 Hobart Highlights from our US Foodies

Reviews, TravelBy Chrissie MathesonAugust 14, 2018Leave a comment

Writing Hobart highlights was easy, the hard part was choosing which ones!

justthesizzle-how-to-order-wine-at-a-restaurant

Wine talk: How to order wine at a restaurant

Reviews, VineyardsBy Chrissie MathesonAugust 3, 2018Leave a comment

Stick to these five steps every time you order wine and it will go from what once felt like shooting darts with your eyes closed to hitting the ball out of the park and into another stratosphere. Your dinner companions will be chanting your name as you make your way around the bases.

justthesizzle-penang-market-food-charcoal-burger

Travel: Penang market food

TravelBy Chrissie MathesonJuly 24, 2018Leave a comment

In Penang highlights, there’s a lot of take aways for western business in these lessons from a hot steamy place far from home. 

offthehotplate-chef-talk-henry-anderson-strong-portrait-marine-catering

Chef Talk: Henry Anderson – ahoy at marine catering services

Chef Talk, Hospitality TalkBy Chrissie MathesonJuly 18, 2018Leave a comment

“During all the trials and challenges I pushed myself through, so you as a leader must pull your staff through. To do that you give them the right piece of the puzzle to succeed and get to the next level of enhancement. It just takes time.”

cheftalk-christian-heidenreich-Port Douglas Bill Clinton 1996

Chef Talk: Christian Heidenreich – a chef with no regrets

Chef Talk, Hospitality TalkBy Chrissie MathesonJuly 10, 20182 Comments

Meeting Bill Clinton is a highlight in a career full of them. Christian’s story unfolds as a massive journey, with no regrets. Cheers!

offthehotplate-chef-talk-paul-rifkin-mountain-man

Chef Talk: Paul Rifkin leads our future leaders

Chef Talk, Hospitality TalkBy Chrissie MathesonJune 27, 2018Leave a comment

Advice? There’s always something that’s going to happen – that’s not right, every day, but you have to make sure that you know why you’re in it, and you have to know where you’re going with it.

justthesizzle-travel-penang-highlights-kids-kitchen

Travel: Penang highlights and cheap eats

Reviews, TravelBy Chrissie MathesonJune 27, 2018Leave a comment

In Penang highlights, there’s a lot of take aways for western business in these lessons from a hot steamy place far from home. 

justthesizzle-cheftalk-tawnya-bahr-chef

Chef Talk: We go Straight To The Source with Tawnya Bahr

Chef Talk, Hospitality Talk, Markets & Fresh ProduceBy Chrissie MathesonJune 21, 2018Leave a comment

“Collaboration underpins it all. Life is relationship based, the soul of any business”

justthesizzle-review-urban-greek-entry

Review: Urban Greek, yassou!

Reviews, TasmaniaBy Chrissie MathesonJune 20, 2018Leave a comment

Poseidon rules here, a benevolent dictator, so it just makes sense that to put extra effort into training your floor staff to move quickly with authority, turning tables.

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