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Monthly Archives: January 2018

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Hospitality talk: Handling the heat

Hospitality TalkBy Chrissie MathesonJanuary 29, 2018Leave a comment

When it comes to being able to handle the heat, in a kitchen, a restaurant, or business, how good are you? Do you have a pressure plan? That’s why we set up offthehotplate. It’s a pressure plan.

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Chef Talk: Adam Moore, Chefs and Mentors

Chef Talk, Hospitality Talk, InterviewsBy Chrissie MathesonJanuary 26, 20182 Comments

When chefs and mentors are one and the same, powerful things happen. Our industry needs that wonderful system to come back, and Adam Moore is driving the charge.

Travel: Our pick for your wine trail in the Hunter Valley

Sydney, Travel, VineyardsBy Chrissie MathesonJanuary 24, 2018Leave a comment

The Hunter Valley has wonderful wine, food, and spectacular vistas. And the accommodation isn’t too shabby either…

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Chef Talk: Rhadia Hursey – culinary school and making a difference

Chef Talk, Hospitality Talk, RestaurantsBy Chrissie MathesonJanuary 19, 2018Leave a comment

“Probably by next year I’ll be phasing out of the private chef market and into the health and wellness in the corporate world. Funny how life pushes you into a direction, and then you suddenly go, “Oh yeah! Something from 8 years ago set me up on this path!”

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Hospitality talk: Chefs, it’s a numbers game

Hospitality TalkBy Chrissie MathesonJanuary 14, 2018Leave a comment

What might you say to a chef wanting to create his own theatre, so he may strut his own stage? First, as with all would be business owners: do your homework!

Chef talk: André Kropp sails a monster ship at Wrest Point

Hospitality Talk, Restaurants, TravelBy Chrissie MathesonJanuary 11, 20182 Comments

Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.

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Travel: Cuba with Gaby Part 2. Trinidad

Cuba, Destination, Travel, TravelBy Chrissie MathesonJanuary 9, 2018Leave a comment

Crazy mardi gras, music that never stops, and still awful food almost everywhere except for one very high point…

Kitchen tales

Hospitality talk: Kitchen Tales and memories…

Hospitality TalkBy Chrissie MathesonJanuary 4, 2018Leave a comment

A life spent on the tools in a kitchen might seem a life misspent, but I loved every minute, and lived (survived) to tell the tales. Lucky me.

Recipe: Conjurup food conjures a mouth party

RecipesBy Chrissie MathesonJanuary 2, 2018Leave a comment

If it tastes gluten free, it’s not Conjurup Food. Good enough for me. Delicious, and gluten free. Such a revelation.

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