Review: Rockwall in Salamanca is never between a rock and a hard place
And as always, Rockwall is as alive as Donald Trump’s sex drive. So I take my hat off to those guys slamming out food like line cooks at an American county fair.
Chef talk: Pierre Khodja, Michelin and spice. A good mix.
Pierre Khodja knows that being a mentor, and passing on his knowledge, is the most precious gift he can bestow on an industry that almost killed him. He bounced back. Resilience? His second name.