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Daily Archives: March 19, 2018

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Review: Rockwall in Salamanca is never between a rock and a hard place

Restaurants, ReviewsBy Chrissie MathesonMarch 19, 20182 Comments

And as always, Rockwall is as alive as Donald Trump’s sex drive. So I take my hat off to those guys slamming out food like line cooks at an American county fair.

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Chef talk: Pierre Khodja, Michelin and spice. A good mix.

Chef TalkBy Chrissie MathesonMarch 19, 2018Leave a comment

Pierre Khodja knows that being a mentor, and passing on his knowledge, is the most precious gift he can bestow on an industry that almost killed him. He bounced back. Resilience? His second name.

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