Review: Osaka Izakaya and turning Japanese
Alex at Osaka Izakaya wants to survive. That’s a great goal, and one hopes that he thrives as well.
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Alex at Osaka Izakaya wants to survive. That’s a great goal, and one hopes that he thrives as well.
In spite of big physical challenges now, Bret Hanson is still in there, swinging for a better deal for chefs, and a better training ground for apprentices. You have to love that.