Chef talk: Jeff Lewis, chef trainer
Mis en place? Means so much more to Jeff than the preparation in the kitchen. It starts inside the head, and oscillates out in every sphere of your life. Take note:
Reviews, food, travel, interviews, hospitality news & resources - A foodie's guide to Tasmania & beyond.
Mis en place? Means so much more to Jeff than the preparation in the kitchen. It starts inside the head, and oscillates out in every sphere of your life. Take note: