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Daily Archives: June 6, 2018

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Chef Talk: Sam Burke, meet the meat man. There’s so much more.

Chef Talk, Hospitality Talk, RestaurantsBy Chrissie MathesonJune 6, 2018Leave a comment

“Hospitality is very pressured, with hard long hours, and it’s important that you have some sort of hobby or interest outside of your work that burns that stress, gives you an outlet and releases the pressure so you live to cook another day.”

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