Carl Wise runs the food blog Yippie Pie Yay. And yet still goes about his business quietly cooking at the Homestead Hotel. Pub crawl required? Why yes!
Huon Valley Meat Co., like the Astor Grill, takes us back to a better time. When the local butcher knew the names of the beasts and treated them with care.
San Churro was a monk who changed the bitter Aztec chocolate drink into a sweet delicacy. It’s also the name of chocolateria franchise now in Salamanca.
Delilah, at the front of the restaurant, stood 8 feet tall in black leather, handcuffs and whip swinging from a thin belt around her waist. Zing!
New Sydney Hotel is a shining example of an old pub given new life by a sharp, clever entrepreneur. Boring old pub food? Think again.
They’ve depth chargers on the menu, fishwives’ garden & battle of Cadiz stuff. One of Hobart’s oldest restaurant institutions – The Drunken Admiral.
There he is again. Our old friend Winston, though this time not at the Astor Hotel, but up in North Hobart at big old pub called The Winston.
An industry in crisis? Yes, I’ve said it before and I hope everyone’s listening. Because we need to act.
As we stepped into the 1920’s Art Deco ambience of the Astor Grill, one could almost picture Winston and Nancy swapping insults and port in a dark corner.
“My sister?” says Hyacinth Bucket, “She’s the one with the Mercedes, swimming pool and room for a pony…” Did you know that’s the name’s genesis?