AAAAH! Sunday brunch! A favourite time of the week for me and my friends, and obviously a lot of other people around Australia. And in Hobart, as in any other largish town here in Oz, we’re spoilt for choice. Ginger Brown has been quietly doing its thing for a while now, and wow! They’re still…
Dylan has a passion for hand-made, well-used and loved knives. Each one comes with a story or twenty, and Dylan takes his role as custodian seriously.
Louis decided he’d show me how to cook one of his favourite dishes. A southern Chinese version of the ubiquitous fried rice.
There’s only one restaurant in Hobart that actually has ducks hanging in the window, and that’s Chinese Tasty BBQ in Sandy Bay.
In this beautiful autumn weather, it seemed a very good idea to do a wine trail through the Coal River Valley – one of the best wine trails in Australia.
Society – great name for a bar, and good location. So what’s wrong? The owners don’t understand the meaning of the business they’re in.
Given you guys love learning stuff, we’ve branched out and added a Wine Review section. The incredible Ivan Brewer has agreed to share his wisdom.
Geronimo? Rebel? His name means ‘one who yawns’, well did this namesake restaurant make me yawn? Hell no, but not exactly jump for joy either.
So humming the song, we bounced a little, and settled at an outside table at Annie’s Kitchen.This place is a bit like an Aladdin’s cave of foodie delights.
The number of restaurant start-ups and seats is now officially outpacing population growth. We need to deal with this scary statistic, and now.