Is it food, a story, or just punctuation? Some current food fads I wish would die… Have you got a favourite food fad you just hate? Here are a few of mine…
My stated aim of writing this blog about food and the food industry is to be kind and fair. But I agonised over this piece.
Paella is traditionally cooked on an open fire in Spain, with ingredients being whatever is in season, and to hand. This one is, however, special.
As we turn into the gorgeous landscape where the Bangor Wine & Oyster Shed sits like a proud peacock, admiring the view, I feel an oyster binge coming on.
Paris sings, we all know that. But it also has some of the great bars of the world, still. La Rhumerie is one of them. A Rum Cafe to remember.
These guys are just the easiest thing to make and are incredibly moreish. So if you’re on a diet, skip this. But they are pretty healthy just the same.
Have I stumbled into an episode of The Godfather? Or is this just a normal Friday night in Burnie?
Welcome to the father bear of food markets around the world, La Boqueria… Aaaaaah! Food markets! Do you love a good food market?
Oh, the bliss! The change! And the trajectory… From a big empty barn of a coffee café and shop emerged the chrysalis-like Westend Pumphouse. Whether you’re a local or tourist, this place is a must visit! If only for the buns… It was Thursday, book launch day at Fuller’s Book Shop, then where to eat? My friend…
Ever wondered how restaurants churn out those perfect eggs? Every time? Have you found them to be slippery little suckers?? Here’s our first video of what looks like is going to be a long series of our chefs’ tips and tricks.