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Author Archives: Chrissie Matheson

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pierre-kodja-chefs-justthesizzle

Chef talk: Pierre Khodja, Michelin and spice. A good mix.

Chef TalkBy Chrissie MathesonMarch 19, 2018Leave a comment

Pierre Khodja knows that being a mentor, and passing on his knowledge, is the most precious gift he can bestow on an industry that almost killed him. He bounced back. Resilience? His second name.

cheftalk-sarah-maric-chef-training-kitchen-justthesizzle

Chef talk: Chef Training and Sarah Maric

Chef TalkBy Chrissie MathesonMarch 15, 2018Leave a comment

For Sarah Maric, finding her love of training young chefs was somehow meant to be. Funny that.

review-mr-goodguy-chopsticksrest-justthesizzle

Review: And here comes Mr Good Guy

Restaurants, ReviewsBy Chrissie MathesonMarch 12, 20181 Comment

Mr Good Guy is another example of a restaurant in Hobart where the kitchen really has its act together, while the floor staff don’t dance as much as stumble.

cheftalk-massimo-mele-justthesizzle

Chef talk: Massimo Mele heads due South

Chef TalkBy Chrissie MathesonMarch 9, 2018Leave a comment

Massimo Mele found the hard way that running a tough, abusive kitchen is not the best way to operate. And bless him, he learnt the lesson.

review-suminato-japanese-interior-justthesizzle

Review: Suminato and 3 things I miss from Japan…

Japanese, Restaurants, ReviewsBy Chrissie MathesonMarch 6, 2018Leave a comment

The food is so good at Suminato, that the slight chaos out front of house can be overlooked, but lift that area and you’ve got a seriously good restaurant.

foodtalk-olive-grove-fresh-field-grove-tasmania-justthesizzle

Travel: Freshfield Grove Tasmanian olive oil – fresh is right!

Tasmania, Travel, TravelBy Chrissie MathesonMarch 5, 20182 Comments

Freshfield Grove olive oil from Tasmania delivers a burst of peppery sunshine on the tongue that reminds you just how good this is.

cheftalk-rich-sellers-chef-life-justthesizzle

Chef talk: Chef life and digging deep with Rich Sellers

Chef Talk, Hospitality TalkBy Chrissie MathesonMarch 1, 2018Leave a comment

Rich wants to help make a better industry for all, and the chef life doesn’t have to be hard and abusive. I’m right behind him.

review-tiama-dining-justthesizzle

Review: Ti Ama Pizza – we love you too!

Modern Australian, Restaurants, ReviewsBy Chrissie MathesonFebruary 27, 2018Leave a comment

Attention to detail is everywhere, and the pizzas? “As good as anything I’ve eaten in Italy”. High praise!

cheftalk-glennflood-jamie-oliver-justthesizzle

Chef Talk: Glenn Flood, Masterchef and Jamie

Chef TalkBy Chrissie MathesonFebruary 26, 20182 Comments

“…it was inspiring and mind-expanding to say the least. Masterchef has re-defined how customers view food & cooking in this country.”

travel-antarctica-penguin-hope-justthesizzle

Travel: Antarctica Cruise with Gaby Part 1

Antarctica, Destination, TravelBy Chrissie MathesonFebruary 22, 2018Leave a comment

Penguins play, seals stink, and ice bergs floweth high and deep. Life on and outside the ship is always very interesting.

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