Monsters are as monsters do, and they need a firm hand. Executive chef André Kropp has big skills and a firm hand. Double whammy.
Crazy mardi gras, music that never stops, and still awful food almost everywhere except for one very high point…
A life spent on the tools in a kitchen might seem a life misspent, but I loved every minute, and lived (survived) to tell the tales. Lucky me.
If it tastes gluten free, it’s not Conjurup Food. Good enough for me. Delicious, and gluten free. Such a revelation.
Cuba sometimes delights, and always surprises. And in spite of obvious grinding poverty everywhere, the Cubans seem as happy as clams. We could take note.
Breaking down every transaction in any business from the point of view of trust, might yield some surprising revelations.
When hipsterdom gets too cool for school, then it’s time to pull back and just get real.
Darwin never used to be synonymous with top food, but the city is buzzing with great venues thrusting their chests out, and water views that are hard to beat.
Michelin chef Nic Vanderbeeken does things his way in Bali. He is happy in paradise.
When a restaurant gets everything pretty much right, then all you have to do is just enjoy it.