Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.
What makes the chef world so brutal on women? Why is chef stress a huge cause of violence, ill health and personal breakdowns? Read on…
Phil Anthony is a chef with a big heart. He works at a place called Granite Tapas as their new executive chef for an old high school friend Jamie and her husband Matt, who struggled finding someone like Phil to take care of their business. I’m sure they must feel grateful and relieved to have…
Meeting up with Angharad Jones at Smolt Kitchen, to glean her story, seemed a perfect fit. We ate well and shared battle tales.
Adrian Beckett has learnt to follow his nose and dreams and they lead him into the most surprising places.
Not a chef yet, but 13 year old Freya Downie is already an entrepreneur. Prepared to be amazed.
Good service, an interesting menu handled well, reasonable prices, and best of all, a wine list that won’t bleed you white. Welcome to 360Q Fish Cafe.
When the captain’s away, well? At the Agrarian Kitchen, who’s at the helm? To really let a new place settle in and start to hum before I review is something I like to do. So often, you’ll see already a change of staff after just a few months, and with the gloss worn off, or…
Franklin soared, then sputtered, then soared, sputtered, and on the whole has been privy to very mixed reviews. So we thought we’d give it one more spin.
The Rathmore House country retreat in Hollow Tree, Tasmania is a fine gem brought to life. And what a magnificent spot for a retreat.