From the archives: Shaun Quade’s big journey
Shaun Quade nails it: Our colonial past is very young, and we’re slowly developing our identity – food culture comes from either high end or cooking from necessity.
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Shaun Quade nails it: Our colonial past is very young, and we’re slowly developing our identity – food culture comes from either high end or cooking from necessity.
How refreshing. After having recently read so many posts on Social Media about the appalling service in Tasmania, here we were in a kind and welcoming environment that put the hospitable back into hospitality.
Fresh country air, an unpretentious place like grandma’s comfy chair – that’s the Fern Tree Tavern. And long may it last.
Malaysia cheap eats and a blissful dim sum offering in the heart of Georgetown. Penang rocks.
A final face lift for what must have been a quaint old lady has breathed fresh life into this corner store. And don’t miss the courtyard bar.
Attention to detail is everywhere, and the pizzas? “As good as anything I’ve eaten in Italy”. High praise!
The Den, a new addition to Salamanca has just upped the ante, and the crowds are proof it’s working.
When hipsterdom gets too cool for school, then it’s time to pull back and just get real.
Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!
Don’t just nestle in Hobart. Around the rim, there’s a lot more foodie experiences that await you.