From the archives: Shaun Quade’s big journey
Shaun Quade nails it: Our colonial past is very young, and we’re slowly developing our identity – food culture comes from either high end or cooking from necessity.
Review: Dainty Legend Chinese Kitchen
How refreshing. After having recently read so many posts on Social Media about the appalling service in Tasmania, here we were in a kind and welcoming environment that put the hospitable back into hospitality.
Review: Great pub grub? The Fern Tree Tavern
Fresh country air, an unpretentious place like grandma’s comfy chair – that’s the Fern Tree Tavern. And long may it last.
Travel: Malaysia, cheap eats and dim sum
Malaysia cheap eats and a blissful dim sum offering in the heart of Georgetown. Penang rocks.
Review: Go South for South on Hampden
A final face lift for what must have been a quaint old lady has breathed fresh life into this corner store. And don’t miss the courtyard bar.
Review: Ti Ama Pizza – we love you too!
Attention to detail is everywhere, and the pizzas? “As good as anything I’ve eaten in Italy”. High praise!
Review: Toddling in The Den
The Den, a new addition to Salamanca has just upped the ante, and the crowds are proof it’s working.
Review: Brother Mine and Naked for Satan… What?
When hipsterdom gets too cool for school, then it’s time to pull back and just get real.
Travel: High tea? Looking for something special? It’s here.
Hobart’s list of beautiful venues to indulge in and experience just keeps expanding, like my waistline. But what a wonderful way to go!
Travel: Hobart’s foodie experiences extend out more than you would think
Don’t just nestle in Hobart. Around the rim, there’s a lot more foodie experiences that await you.