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justthesizzle-review-dainty-legend-chinese-kitchen-entrance

Review: Dainty Legend Chinese Kitchen

Chinese, ReviewsBy Chrissie MathesonJune 12, 2018Leave a comment

How refreshing. After having recently read so many posts on Social Media about the appalling service in Tasmania, here we were in a kind and welcoming environment that put the hospitable back into hospitality.

justthesizzle-travel-malaysia-cheap-eats-dim-sum-streetscape

Travel: Malaysia, cheap eats and dim sum

Chinese, Travel, TravelBy Chrissie MathesonMay 26, 2018Leave a comment

Malaysia cheap eats and a blissful dim sum offering in the heart of Georgetown. Penang rocks.

Mr. Good Guy Ibis Styles new restaurant

Chef Talk: Andy Third and Mr. Good Guy break the barriers

Cafes, Chef Talk, Chinese, Hospitality Talk, Interviews, Restaurants, Tasmania, TravelBy Chrissie MathesonAugust 23, 2017Leave a comment

Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.

fried rice

Slap In The Face Rice Will Wake You Up

Chinese, Cuisine, Mains, RecipesBy Chrissie MathesonApril 14, 2017Leave a comment

Louis decided he’d show me how to cook one of his favourite dishes. A southern Chinese version of the ubiquitous fried rice.

Peking Duck

If You Eat At Chinese Tasty BBQ, You’re A Lucky (Peking) Duck

Chinese, Cuisine, Destination, Reviews, TasmaniaBy Chrissie MathesonApril 12, 20176 Comments

There’s only one restaurant in Hobart that actually has ducks hanging in the window, and that’s Chinese Tasty BBQ in Sandy Bay.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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