How refreshing. After having recently read so many posts on Social Media about the appalling service in Tasmania, here we were in a kind and welcoming environment that put the hospitable back into hospitality.
Malaysia cheap eats and a blissful dim sum offering in the heart of Georgetown. Penang rocks.
Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.
Louis decided he’d show me how to cook one of his favourite dishes. A southern Chinese version of the ubiquitous fried rice.
There’s only one restaurant in Hobart that actually has ducks hanging in the window, and that’s Chinese Tasty BBQ in Sandy Bay.