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Toni aka Honey Child

Honey Child Dishes Up The Sweetness

Creole, Cuisine, Desserts, Breads &Baking, Mains, RecipesBy Chrissie MathesonMarch 22, 20175 Comments

Welcome to the very tasty world of Honey Child! Aka Toni Burnett-Rand. Toni hails from the southern part of the USA and boy can she cook!

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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