Skip to content

Reviews, food, travel, interviews, hospitality news & resources - A foodie's guide to Tasmania & beyond.

FacebookTwitterInstagramPinterest
Just The Sizzle
Just The Sizzle
  • Home
  • Shop
  • Press
  • Articles
    • Reviews
    • Recipes
    • Hospitality Talk
    • Travel
  • Theatre of War
  • Cart
  • Home
  • Shop
  • Press
  • Articles
    • Reviews
    • Recipes
    • Hospitality Talk
    • Travel
  • Theatre of War
  • Cart

Tasty crepes

Deep crepes recipe

Cuisine, Desserts, Breads &Baking, French, RecipesBy Chrissie MathesonJune 10, 2017Leave a comment

My crepes recipe – Thin, satiny slides of egg and flour goodness that with a light touch, can be the perfect finish to almost any meal.

Brioche French Toast

Fantastically Fluffy French Brioche

Cuisine, Desserts, Breads &Baking, French, Mains, RecipesBy Chrissie MathesonMay 5, 2017Leave a comment

Brioche is now almost ubiquitous, having forced its French way into our kitchens with its sweet, soft, spongy deliciousness.

Little Missy

Little Missy Patisserie Is Pretty But Not Prissy Says Chrissie

Cafes, Cuisine, Destination, Establishment, French, Pattiseries & Bakeries, Reviews, TasmaniaBy Chrissie MathesonMarch 20, 2017Leave a comment

Isn’t it such a buzz when you find a place that is run by passionate people who know their sh*t? That’s Little Missy Patisserie.

Simon Palmer Ecco

Chef Hacks: Simon From Ecco In Brisbane

Cooking Classes, Cuisine, French, Mains, Modern Australian, Recipes, Sauces & JusBy Chrissie MathesonFebruary 17, 2017Leave a comment

As part of our chef hacks series, the Sizzle brings you Simon Palmer, head chef at Philip Johnson’s famous and very acclaimed E’cco, in Brisbane.

mushroom

Real Men Do Eat THIS Mushroom Quiche

Cuisine, French, Mains, RecipesBy Chrissie MathesonJanuary 6, 2017Leave a comment

Fungi afoot! Mushrooms are plentiful and superb here in Tassie. Particularly in Hobart. Every Sunday, people rush to buy the just-grown mushrooms of a certain young man. He always has a plethora of varieties, is knowledgeable about them all, and his obsession is clear. No one knows his name. He’s simply ‘The mushroom man’. Easy.…

Follow Us!

  • Facebook
  • Twitter
  • Pinterest

Get Connected

Make sure you get every morsel!

You have Successfully Subscribed!

Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


  • About
Products
  • Theatre of War: The Art Of Running A Restaurant Paperback $29.95
© 2017 - Just the Sizzle | Site by Champion Communication Media

A foodies guide to Tasmania and beyond.

Go to Top