“My sister?” says Hyacinth Bucket, “She’s the one with the Mercedes, swimming pool and room for a pony…” Did you know that’s the name’s genesis?
Pub Food? That’s come a long way, baby. No longer the poor cousin of cafés and restaurants, pubs have had to up their game.
What kind of restaurant takes guests out to the garden and into the kitchens? Saffire at Coles Bay. Home of food industry shooting star Nikki Hiscock.
This new bar on the block hums to its own tune, and that’s a good thing. The food is outstanding. The wine? Well that’s another story.
Geronimo? Rebel? His name means ‘one who yawns’, well did this namesake restaurant make me yawn? Hell no, but not exactly jump for joy either.
The true test of a business is how it deals with a surge in custom. Front Beach Taphouse were sorely tested when we descended upon them recently.
This time we’re at St. Albi’s which has been getting quite a reputation. Set back from Albert Road in Moonah, it draws the crowds pretty much every night.
As part of our chef hacks series, the Sizzle brings you Simon Palmer, head chef at Philip Johnson’s famous and very acclaimed E’cco, in Brisbane.
This was a birthday lunch, and with two dear friends visiting from Melbourne, the celebration called for a special place. Frogmore Creek Vineyard it was.