Fresh country air, an unpretentious place like grandma’s comfy chair – that’s the Fern Tree Tavern. And long may it last.
Hardly a prince among pubs, the Prince of Wales, in Battery Point, just keeps going, and the pub food was such a surprise. Some pretty good value in town.
Kempton has a decided buzz these days, with the renos at the Tavern in full swing, and Redlands Distillery powering into whisky, there’s a lot to take in.
Carl Wise runs the food blog Yippie Pie Yay. And yet still goes about his business quietly cooking at the Homestead Hotel. Pub crawl required? Why yes!
New Sydney Hotel is a shining example of an old pub given new life by a sharp, clever entrepreneur. Boring old pub food? Think again.
There he is again. Our old friend Winston, though this time not at the Astor Hotel, but up in North Hobart at big old pub called The Winston.
Pub Food? That’s come a long way, baby. No longer the poor cousin of cafés and restaurants, pubs have had to up their game.
The true test of a business is how it deals with a surge in custom. Front Beach Taphouse were sorely tested when we descended upon them recently.