Jamison Godfrey and the Drunken Admiral share a wonderful Salmon Pastrami recipe that will have your guests demanding the recipe too! Enjoy.
A bit of Austin Powers, the old navy and modern Hobart all thrown in together. Somehow at the Old Wharf Restaurant, this strange mix works.
They’ve depth chargers on the menu, fishwives’ garden & battle of Cadiz stuff. One of Hobart’s oldest restaurant institutions – The Drunken Admiral.
Have you hesitated from cooking mussels at home? Don’t! They’re the easiest thing to cook on earth. Bronwyn at Bangor shows you how.
You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.
Where did I get the idea for a salmon pie? Smack in the middle of Scotland, at Aviemore, snowed in, and whiling away the night with whiskey and fishermen.