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Review: Urban Greek, yassou!

Reviews, TasmaniaBy Chrissie MathesonJune 20, 2018Leave a comment

Poseidon rules here, a benevolent dictator, so it just makes sense that to put extra effort into training your floor staff to move quickly with authority, turning tables.

justthesizzle-rafting-the-tahune-our-crew

Travel: The sleeping Sumo of the South – Rafting the Tahune

Tasmania, Travel, TravelBy Chrissie MathesonMay 1, 2018Leave a comment

It should be on everyone’s bucket list: for rafting the Tahune is something everyone should do at least once.

travel-tahune-air-walk-hanging-justthesizzle

Travel: The sleeping Sumo of the South – Tahune Air Walk

Tasmania, Travel, TravelBy Chrissie MathesonApril 4, 2018Leave a comment

One of the hardest pieces I’ve had to write. Because my puny words just can’t do this incredible place justice. You will have to see it for yourself.

foodtalk-olive-grove-fresh-field-grove-tasmania-justthesizzle

Travel: Freshfield Grove Tasmanian olive oil – fresh is right!

Tasmania, Travel, TravelBy Chrissie MathesonMarch 5, 20182 Comments

Freshfield Grove olive oil from Tasmania delivers a burst of peppery sunshine on the tongue that reminds you just how good this is.

travel-latrobe-fox-stuffed-justthesizzle

Travel: Latrobe is like a Chinese puzzle box… fascinating

Tasmania, TravelBy Chrissie MathesonDecember 4, 20171 Comment

A tiny stuffed fox praying to be bought? A glass case of ivory beside it? An emporium as big as the MCG? Latrobe may be tiny, but the delights are big.

wine-trail-wine-harvest-justthesizzle

Travel: A wine trail just minutes from the city? Yes in Tasmania..

Tasmania, TravelBy Chrissie MathesonNovember 30, 2017Leave a comment

Hobart’s near city wine trail is hard to beat for variety, passionate producers, glorious wine and food. How lucky, Hobart?

frogmore creek

Frogmore Creek Redux: A Story in the Vines

Reviews, Tasmania, Travel, UncategorizedBy Chrissie MathesonSeptember 22, 2017Leave a comment

Frogmore Creek still delivers art on a plate under the guidance of Ruben Koopman. And what art it is.

Mr. Good Guy Ibis Styles new restaurant

Chef Talk: Andy Third and Mr. Good Guy break the barriers

Cafes, Chef Talk, Chinese, Hospitality Talk, Interviews, Restaurants, Tasmania, TravelBy Chrissie MathesonAugust 23, 2017Leave a comment

Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.

Wild Thyme Kitchen at Farmgate Markets

Chefs Talk: Kylie and Phil go to Farmgate Markets

Chef Talk, Hospitality Talk, Interviews, Kitchen tales, Markets & Fresh Produce, Modern Australian, TasmaniaBy Chrissie MathesonAugust 16, 2017Leave a comment

Still with the distillery ticking away, Kylie and Phil do their Wild Thyme Kitchen at the Farmgate Markets, the seafood BBQ tent at Franko in summer, in Franklin Square, and continue to work up recipes together.

Fico restaurant interior

Review: Fico Bistro with art at its heart and on the plate

Dining Experience, Italian, Restaurants, Reviews, TasmaniaBy Chrissie MathesonAugust 16, 2017Leave a comment

Fico Bistro and Vino is much more than a bistro – but not pretentious fine dining either. It straddles the two nicely.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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