AAAAH! Sunday brunch! A favourite time of the week for me and my friends, and obviously a lot of other people around Australia. And in Hobart, as in any other largish town here in Oz, we’re spoilt for choice. Ginger Brown has been quietly doing its thing for a while now, and wow! They’re still…
There’s only one restaurant in Hobart that actually has ducks hanging in the window, and that’s Chinese Tasty BBQ in Sandy Bay.
In this beautiful autumn weather, it seemed a very good idea to do a wine trail through the Coal River Valley – one of the best wine trails in Australia.
Society – great name for a bar, and good location. So what’s wrong? The owners don’t understand the meaning of the business they’re in.
Given you guys love learning stuff, we’ve branched out and added a Wine Review section. The incredible Ivan Brewer has agreed to share his wisdom.
Geronimo? Rebel? His name means ‘one who yawns’, well did this namesake restaurant make me yawn? Hell no, but not exactly jump for joy either.
You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.
To Nonesuch Distillery owner Rex Burdon, whose passion started way back in the corporate world, there was no better name for his beautiful gin.
You know that song “Hotel California”? Every time I step in to the Alabama, I hear that song. But it’s not a lonely place! It’s just got a retro feel.
Isn’t it such a buzz when you find a place that is run by passionate people who know their sh*t? That’s Little Missy Patisserie.