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Travel: Malaysia, cheap eats and dim sum

Chinese, Travel, TravelBy Chrissie MathesonMay 26, 2018Leave a comment

Malaysia cheap eats and a blissful dim sum offering in the heart of Georgetown. Penang rocks.

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Travel: The sleeping Sumo of the South – Rafting the Tahune

Tasmania, Travel, TravelBy Chrissie MathesonMay 1, 2018Leave a comment

It should be on everyone’s bucket list: for rafting the Tahune is something everyone should do at least once.

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Travel: The sleeping Sumo of the South – Tahune Air Walk

Tasmania, Travel, TravelBy Chrissie MathesonApril 4, 2018Leave a comment

One of the hardest pieces I’ve had to write. Because my puny words just can’t do this incredible place justice. You will have to see it for yourself.

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Travel: Freshfield Grove Tasmanian olive oil – fresh is right!

Tasmania, Travel, TravelBy Chrissie MathesonMarch 5, 20182 Comments

Freshfield Grove olive oil from Tasmania delivers a burst of peppery sunshine on the tongue that reminds you just how good this is.

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Travel: Cuba with Gaby Part 3. Asta la Vista, Cuba!

Cuba, Destination, Travel, TravelBy Chrissie MathesonFebruary 7, 2018Leave a comment

We find more amazing palaces, suffer awful food still, but the music plays on, as do the taxi rorts and cattle trucks disguised as buses.

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Travel: Cuba with Gaby Part 2. Trinidad

Cuba, Destination, Travel, TravelBy Chrissie MathesonJanuary 9, 2018Leave a comment

Crazy mardi gras, music that never stops, and still awful food almost everywhere except for one very high point…

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Travel: Gaby’s big adventure in Cuba

Cuba, Destination, Travel, TravelBy Chrissie MathesonDecember 29, 2017Leave a comment

Cuba sometimes delights, and always surprises. And in spite of obvious grinding poverty everywhere, the Cubans seem as happy as clams. We could take note.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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