The thought of the money that’s been poured into the Chocolaterie makes my blood run cold, but it seems to be a smashing success, and with the level of thought and care behind it, rightly so.
“That’s where I am now, building one step at a time, I want to touch one person at a time through my cooking, my travel tours, the lessons. For Sicilians, food is medicine, love, life… where’s the roast dinners now? It was that smell of good food cooking that permeated the whole neighbourhood – it was an epic era that we need to awaken again”
So humming the song, we bounced a little, and settled at an outside table at Annie’s Kitchen.This place is a bit like an Aladdin’s cave of foodie delights.
The true test of a business is how it deals with a surge in custom. Front Beach Taphouse were sorely tested when we descended upon them recently.