Andy Third is the good guy at the helm of Mr. Good Guy, and he’s still at the tools. Ibis Styles are in the vanguard of new hotel restaurants that are – restaurants that just happen to be on the premises.
“That’s where I am now, building one step at a time, I want to touch one person at a time through my cooking, my travel tours, the lessons. For Sicilians, food is medicine, love, life… where’s the roast dinners now? It was that smell of good food cooking that permeated the whole neighbourhood – it was an epic era that we need to awaken again”
When things get tough, the tough get going. And that’s never more so than in restaurants. Theatre of War it is.
Stillwater still keeps on keeping on. With great food, great service, it has its priorities right.
Meet Jarrod Wessing from Dandy Lane, whose leap of faith is based on sound knowledge and a perfect driver: the customer is all.
The service here is always… unusual, to say the least. From a wonky tea pot last time, this time we entered the archaeology of bacon.
A good pizza is not as easy to make as you’d think. Miss Jane hits some real highs, but the pizza? Not fantastic…
Machine Laundry Café has been slyly serving up great food for quite some time at the back of Salamanca Square. Naturally I had to review this one!
If you like your places dark and quiet – this is not it. But it’s a day and brunch space, so the whole ethos works and works well. welcome to Patanella.
San Churro was a monk who changed the bitter Aztec chocolate drink into a sweet delicacy. It’s also the name of chocolateria franchise now in Salamanca.