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Lean to Kitchen Horseradish

Chef Talk: Shayne Lewis and his Lean to Kitchen

Chef Talk, Distributor, Hospitality Talk, Interviews, Staff & Operations Management, TasmaniaBy Chrissie MathesonJuly 26, 2017Leave a comment

Shayne Lewis has carved his own niche in the hospitality industry. And aren’t we glad he did! His Lean To Kitchen has been my go to brand of sauces forever!

Seafood

Tasmanian Gourmet Seafood + Dad’s Seafood Sauce Recipe

Cafes, Cuisine, Destination, Distributor, Establishment, Recipes, Reviews, Sauces & Jus, Seafood, TasmaniaBy Chrissie MathesonMarch 31, 2017Leave a comment

You lucky ducks. Two posts in one! Where to buy really good fresh seafood in Hobart, and my Dad’s favourite seafood sauce recipe. Easy peasy.

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Christine Matheson is a former chef & restaurateur with more than 20 years experience in the hospitality game.

Today she is an author, restaurant consultant & food critic known for her brutally honest and entertaining restaurant reviews.

Now a resident of, arguably Australia’s foodie capital, Tasmania, Christine gets to flex her food muscles as a judge at the annual Royal Hobart Show Fine Food Awards and is currently working on her 3rd book about her incredible times in the food industry.

Learn more about Christine


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